ENTREES
GUACAMOLE
Mix Chips of Yuca – Sweet Potatoe – Tortilla Chips
Add
Chicharron 3 Chorizo 5 Chapulines 8
$17
K’ATUN SALAD
Tuna Rub of Chapulines & Sesame Seeds
Citrus Pitaya dressing on a bed of mixed greens
$25.5
CREMA DE ELOTE
Huitlacoche Foam – Dry Corn – Crema
$17
AGUACHILE
Shrimp – Scallop – Jalapeño Habanero
Lime – Cilantro – Cucumber
Purple Onion – Avocado
$22
EMPANADAS
3 pcs
Mushroom – Spinach – Cheese
Served with Chipotle Dessing
$22
CHORIQUESO
Chesse – Mexican Chorizo
Hand made Corn Tortillas
$20
NACHOS
Pico de gallo – Fried beans – Crema – Melted Cheese – Pickled
Jalapenos
Add
Beef 5 Chorizo 5 Chicken 4
Guacamole Side 7
$18
Our Salsas 4
Taquera , Macha & Molcajete Red Salsa
MENU BY: CHEF CARLOS REYES MUNOA
20% will be added to tables of 6 people of more
Tulum is not a gluten-free establishment and cannot guarantee against
cross-contamination. This menu is provided to address dietary concerns,
but please be aware of the possibility of cross-contact.